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How can I 1/2 this recipe???

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How can I 1/2 this recipe???

cjc519 | Feb 15, 2008 07:21 AM

I'm a novice baker and am attempting to make Bittersweet Molten Chocolate Cakes (from epicurious.com) for dinner tonight (a late Valentine's Day dinner) for myself and my husband. The recipe will yield 8 individual cakes which is way too much. I'd like to only make 4 (the kids will love eating the extras!), but am not sure how to reduce the eggs by half. The recipe call for 3 large eggs and 3 large egg yolks. Any suggestions for me? The rest of the recipe seems pretty easy. Alternately, anyone have a good recipe similar to this that you can make for just 2? Thanks!!

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