The Chowhound Team split this thread from its original place on the Los Angeles board. If you have local sources to buy 00 flour in the L.A. area please post them here:
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You're not the first person to disagree with me! :-p
However, in this case, you're disagreeing with the findings of *hundreds* of hardcore pizza enthusiasts and the results of tens of thousands of pies.
Follow the link, read some pizza boards (like pizzamaking dot com), and realize that blends of flour are key for the homebaker...
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