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May/June 2010 Cookbook of the Month: GOURMET TODAY

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May/June 2010 Cookbook of the Month: GOURMET TODAY

Caitlin McGrath | May 3, 2010 12:35 PM

Welcome to the May and June 2010 COTM! Our cookbook for these two months is GOURMET TODAY: MORE THAN 1000 ALL-NEW RECIPES FOR THE CONTEMPORARY KITCHEN.

New to Cookbook of the Month? This page explains how it all works: http://www.chow.com/cookbook_of_the_m...

We will use this thread for geneal discussion about the book, menu planning, and online links to the book's recipes.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Please post full reviews in the appropriate threads linked below.

Drinks; Hors D'oeurves and First Courses; Soups
http://chowhound.chow.com/topics/705557

Salads; Vegetables
http://chowhound.chow.com/topics/705559

Pasta, Noodles, and Dumplings; Grains and Beans; Vegetarian Main Courses
http://chowhound.chow.com/topics/705561

Fish and Shellfish; Poultry
http://chowhound.chow.com/topics/705562

Beef, Veal, Pork, and Lamb
http://chowhound.chow.com/topics/705567

Breakfast and Breads; Sweets
http://chowhound.chow.com/topics/705568

NOTE: I have elected not to create a thread for the chapter Grilled Dishes. Instead, please post reorts on those recipes in the most appropriate thread, e.g., Vegetables, Fish and Shellfish, etc.

As M. Jacques Pepin says, Happy Cooking!

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