The Basics: How to Make Mashed Potatoes

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Turn off the heat and add the drained potatoes to the hot butter-cream mixture. Mash the potatoes until they are fluffy and creamy. Season with salt and pepper to taste. Makes 6 servings. Illustrations by Bill Russell.
The Basics: How to Make Roasted Sweet Potatoes

The Basics: How to Make Roasted Sweet Potatoes