The Basics: How to Make Apple and Sage Stuffing

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Slice the crust off the bread, cut the loaf into 3/4-inch cubes, and place the cubes in the bowl. Chop the onions, apples, and celery stalks into 1/2-inch pieces. Finely chop a handful of sage and the leaves from about eight sprigs of thyme.
The Basics: How to Make Mashed Potatoes

The Basics: How to Make Mashed Potatoes