Thanksgiving Appetizer Recipes

Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.

Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with Dijon mustard, puréed beets, mayonnaise, and chives, then scooped into the hard-boiled egg whites and topped with smoked blue cheese, for an earthy riff on deviled eggs.... Read More

Starter, Snack, and Appetizer Recipes for Christmas Dinner

Starter, Snack, and Appetizer Recipes for Christmas Dinner