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Tacos and Tequila Fiesta for Cinco de Mayo

Chicken is slathered with a simple blend of dried ancho chiles, guajillo chiles, ginger, and black pepper; grilled; and stuffed into tacos.

A flavorful marinade made in a blender with dried ancho chiles, guajillo chiles, ginger, and black pepper is an easy way to add flavor to boneless, skinless chicken thighs or tenders. Once the marinade is ready, coat the chicken and let it sit for up to 24 hours.... Read More

Party Friendly Foods for Cinco de Mayo

Party Friendly Foods for Cinco de Mayo