How Sweet It Is(n't): Savory Ways to Use Apples

You really don't need to wait until Thanksgiving to make one of the most comforting foods of all time. This version of stuffing (sometimes called dressing) has fennel-scented sausage, Granny Smith apples, fresh sage, and crumbled cornbread, which adds a little of its own sweetness to this casserole.
13 Ways to Use Swiss Chard

13 Ways to Use Swiss Chard