Supercharge with Superfoods

Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.

On a trip home to Des Moines, Iowa, I had a delightful brunch at La Mie Bakery. In addition to enjoying buttery croissants and a decent latte, I indulged in a homemade baguette slathered with an earthy bean spread, which became the inspiration for this dish.... Read More

Cooking with Beans

Cooking with Beans