Known for their rich, reddish meat, the Pacific Coho Salmon is among the tastiest varieties. While the recipe calls for lightly baking the salmon filets, you can always use your outdoor oven (i.e. the grill). The salmon is served along with a sweet potato salad along with a cinnamon orange sauce.
Coho salmon, also called silver salmon, is less prized and therefore less expensive than sockeye or king salmon. All the better for us, because it’s delicious.... Read More