Starter, Snack, and Appetizer Recipes for Christmas Dinner

Fresh salmon mixed with green herbs, lemon, and a little shallot.

This fresh salmon tartare recipe by Chef Frank McMahon of Hank’s in Charleston, South Carolina, is a light and delicious starter loaded with fragrant herbs. Scoop it up with crunchy taro chips or a toasted baguette.... Read More

Thanksgiving Appetizer Recipes

Thanksgiving Appetizer Recipes