Starter, Snack, and Appetizer Recipes for Christmas Dinner

An herby smoked trout filling in a crispy potato skin shell.

Trout pâté is traditionally enjoyed over crackers or crostini. But here it’s eaten in a crispy potato skin with fresh greens. What to buy: Look for potatoes in 5-pound bags, as they tend to be smaller in size than loose potatoes.... Read More

Thanksgiving Appetizer Recipes

Thanksgiving Appetizer Recipes