Southern Favorites for Derby Day

Bourbon and Dijon mustard make flank steak boozy and tender.

Flank steak is delicious when it’s marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade makes for a boozy, savory sauce that enlivens the meat. Whip it up for a quick dinner and use the leftovers in our Bourbon Steak Sandwich.... Read More

Boozy Bourbon Cocktails for Kentucky Derby Day

Boozy Bourbon Cocktails for Kentucky Derby Day