Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Red Meat and Brown Liquor Recipes

Rich, tender ribs complemented by a fresh, slightly bitter salad.

A crisp autumn evening, a fire in the fireplace, golden light in the room, a cozy gathering with a bunch of good friends—something braised is in order. Chef Traci Des Jardins gave us this basic but delicious recipe.... Read More

Beer and Beef Recipes for Father's Day

Beer and Beef Recipes for Father's Day