Red Meat and Brown Liquor Recipes

A weeknight version of the Italian dish of veal shanks cooked in a white wine–tomato sauce, made fast in a pressure cooker.

Veal shanks usually require a long, slow braise to become tender, but using a pressure cooker significantly reduces the cooking time.... Read More

Meaty, Meaty Beef Recipes!

Meaty, Meaty Beef Recipes!