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Recipes for Shellfish

An elegant first course for when you want to impress.

When you roast the chicken parts first, you end up with a rich broth with extra layers of flavor and a beautiful brown color. Reducing it makes it even richer. Do try to find chicken feet for this; they really add body and depth to the final result.... Read More

Recipes for Mardi Gras

Recipes for Mardi Gras