Recipes for Shellfish

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.

Transforming a sharp mignonette sauce into icy shards certainly makes serving oysters with cocktails simpler: You garnish the oysters with the frozen sauce and make the rounds with a platter. No forks, no dipping—just a quick slurp.... Read More

Recipes for Mardi Gras

Recipes for Mardi Gras