Recipes for Shellfish

So good, it stands on its own.

Cornbread and oysters are a classic combination for Thanksgiving stuffing. In this recipe from Charlie Palmer, the chef uses fresh-shucked oysters, celery root, and slightly dried-out cornbread to create a stuffing with a perfectly moistened, not mushy, texture.... Read More

Recipes for Mardi Gras

Recipes for Mardi Gras