Recipes for Mardi Gras

Simply pumpkin seeds roasted and tossed with Creole seasoning.

Roasted pumpkin seeds get a hint of the Big Easy with the addition of Creole seasoning. What to buy: We used raw pumpkin seeds (a.k.a. pepitas) for this recipe. You can also use the seeds left over from carving a pumpkin or roasting squash.... Read More

Mardi Gras Recipes from Chef Donald Link

Mardi Gras Recipes from Chef Donald Link