Recipes for Mardi Gras

Smoky andouille sausage, chicken, tasso ham, and rice are cooked together with lots of Cajun spices.

This jambalaya recipe is a classic Southern rice dish with chicken, sausage, ham, and spices. With loads of spices and the Southern “holy trinity” of onions, celery, and green bell peppers as its base, this classic Cajun dish is comforting and satisfying.... Read More

Mardi Gras Recipes from Chef Donald Link

Mardi Gras Recipes from Chef Donald Link