Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Recipes for Light Spring Suppers

Fresh spring vegetables enliven shellfish and bacon.

There is no better combination than scallops and bacon—save for the addition of a spring sauté of favas, sugar snap peas, and tarragon. What to buy: Look for “dry” scallops that are off-white in color. They are not chemically treated, allowing them to caramelize naturally during searing.... Read More

Asparagus Recipes for Spring

Asparagus Recipes for Spring