Recipes for Easter Leftovers: Ham, Lamb, and Eggs

Maybe there were more eggs in your fridge than you could hard-boil and decorate this Easter. Or you got extra just in case when shopping for your holiday meal. Once the holiday is over, we've got a way to make use of eight large eggs you may have in excess. In this easy recipe for baked eggs, Gruyère cheese combines with heavy cream, garlic, parsley, thyme, and optional Tabasco sauce for a fast and elegantly simple breakfast or brunch dish. Crusty, country-style bread is required.

In this easy baked eggs recipe adapted from British chef Hugh Fearnley-Whittingstall, Gruyère cheese combines with heavy cream, garlic, parsley, thyme, and a dash of hot sauce, if you like, for a fast and elegantly simple breakfast or brunch dish.... Read More

Recipes for Leftover Christmas Ham, Turkey, and Roast Beef

Recipes for Leftover Christmas Ham, Turkey, and Roast Beef