Recipes for Easter Leftovers: Ham, Lamb, and Eggs

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This smooth pâté-like ham spread is spiced with cayenne pepper, Tabasco, and Dijon mustard, plus a little tangy pickle relish.

Our deviled ham recipe is a fast and easy way to spice up leftover cooked ham. Just blend the ham into a smooth spread in a food processor, then mix in pickle relish, Dijon mustard, and mayonnaise, plus cayenne pepper and Tabasco for the spicy factor.... Read More

Recipes for Leftover Christmas Ham, Turkey, and Roast Beef

Recipes for Leftover Christmas Ham, Turkey, and Roast Beef