Recipes for Fall Ingredients

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Schiacciata means “smashed” or “flattened” in Italian, as this Tuscan-style focaccia is significantly thinner than other focaccias. This version is made in the fall, as a way to use up leftover grapes from the harvest.... Read More

Recipes for Spring Ingredients

Recipes for Spring Ingredients