Recipes for a Summer Solstice Cocktail Party

A salty-sweet cocktail snack with a hint of thyme and cayenne pepper.

With just the right amount of spice and salt to keep you snacking, these nuts by NOLA chef Donald Link (Cochon, Herbsaint) are an ideal companion for a Vieux Carré, or toss some atop a green salad. Game plan: If you prefer other nuts over pecans, feel free to substitute them in this recipe.... Read More

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