Recipes for a Summer Solstice Cocktail Party

A Mexican coastal seafood classic with green olives and capers thrown in for a bit of Spanish influence.

Traditionally, red snapper is used when making this Veracruz-style ceviche (raw fish marinated in citrus juice), but just about any type of sustainable mild white fish or shellfish will work.... Read More

Cocktail Recipes for a Boffo Bachelorette Party

Cocktail Recipes for a Boffo Bachelorette Party