No-Cook Dishes

Prosecco gives the classic vinegar and shallot sauce a little fizz.

The acidity of mignonette sauce unlocks the bright flavors of fresh, briny oysters. Topping off the sauce with Prosecco adds a hint of sweetness—and some bubbles, of course. Learn how to shuck oysters here, or check out this video.... Read More

Cold Dishes for Hot Weather

Cold Dishes for Hot Weather