Munchies for 4/20

With a tangy marinade and well-seasoned crispy skin.

Anyone who resides south of the Mason-Dixon Line can tell you the hallmarks of properly prepared Southern fried chicken: The skin needs to be well-seasoned and crispy, and the meat inside moist and tender.... Read More

20 Healthy Substitutes for Your Favorite Unhealthy Dishes

20 Healthy Substitutes for Your Favorite Unhealthy Dishes