Chili con carne is one of those dishes with as many variations as there are minutes in the day. Our slightly spicy, subtly smoky version keeps it simple but is still full of flavor and packed with enough meat to make Dr. Atkins proud.... Read More
9 of 49
Chile con Carne, is translated as "Chili with Meat," and that says it all. But we'll say more anyway. Also called "bowl of red" by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State. There are many variations of chili as there are stars in the sky, it seems, but this one uses chipotles en adobo sauce, which lends a smoky flavor that we find appealing. Be careful with those chipotles, though. They're hotter than they look.