Lamb: The Other Red Meat

Make this basic, boneless, roasted leg of lamb recipe for an easy and delicious main course. Gremolata, a mixture of parsley, garlic, and lemon zest, complements the assertive flavor of the lamb. Learn to make a leg of lamb in four easy steps.

Gremolata, a mixture of parsley, garlic, and lemon zest, offers heat and fresh herb and citrus flavors to assertive leg of lamb. The best part of this recipe is that putting it all together for a dinner party or weeknight meal is a snap. Serve the lamb with a carrot mash or roasted potatoes.... Read More

Lamb Recipes for Lunch, Dinner, or a Cookout

Lamb Recipes for Lunch, Dinner, or a Cookout