How to Fry a Turkey

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Place the turkey and rack on a rimmed baking sheet set on the ground and let the bird sit a few minutes before moving it, to allow extra oil to drain. Turn off the fryer by closing first the valve on the propane cylinder, then the regulator valve. Let the turkey rest for at least 15 minutes before carving.
The Basics: How to Roast a Turkey

The Basics: How to Roast a Turkey