When you're feeling under the weather, you don't want to be working too hard in the kitchen. Cooking bone-in chicken pieces in broth instead of water gives this easy take on a classic soup deep chicken flavor in about an hour. You can throw in ramen noodles or any short dried noodle near the end of cooking. If that's too much, get someone to make this for you. Just show your best sad puppy dog face and see where it takes you.
This easy and fast version of classic chicken noodle soup tastes like it’s been simmered all day but only takes about an hour from start to finish. Brown bone-in chicken pieces, and then sauté carrot, celery, and onion with the flavorful browned bits in the saucepan.... Read More