Highlights from the 2009 Worlds of Flavor Conference

1 of 23
Every year, the Culinary Institute of America puts together a food conference with chefs from all over the world to give seminars and cooking demos. This year, the theme was street and comfort food, and presenters included Rick Bayless, Naomi Duguid, Anissa Helou, and Masaharu Morimoto.
Desserts from the Freezer

Desserts from the Freezer