Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

French-y Picnic Recipes for Bastille Day

This terrine combines butter, cheese, and herbs.

This recipe from Chef Stéphane Reynaud’s new book, Terrine, proves that these dishes need not be difficult. Requiring no more effort than some slicing and rearranging, this beautiful, herbed log is heaven when slathered on a baguette or lavash crackers.... Read More

Recipes for a Labor Day Potluck Party

Recipes for a Labor Day Potluck Party