French-y Picnic Recipes for Bastille Day

This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.

Tapenade, an olive spread native to the South of France, is a lesson in proportions: Too much olive and it overwhelms the other elements; too little and the result is lackluster. Here the olives balance out everything else, for a flavor that’s meaty and briny with just a hint of garlic.... Read More

Recipes for a Labor Day Potluck Party

Recipes for a Labor Day Potluck Party