French-y Picnic Recipes for Bastille Day

A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.

Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. If you are able to get your hands on top-quality beef, this is a great way to serve it.... Read More

Recipes for a Labor Day Potluck Party

Recipes for a Labor Day Potluck Party