Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

French Bistro Dishes

Hard-boiled egg adorns asparagus spears.

This French recipe is called a mimosa because the finished dish resembles the white-and-yellow.... Read More

Parisian Sweets for Mother's Day

Parisian Sweets for Mother's Day