Easter Dinner Recipes to Please a Crowd

Slow-cooked lamb with pasta in a rich, meaty tomato sauce.

Kokkinisto, which means “reddened” in Greek, is also the name of this dish: meat braised in tomatoes or a tomato sauce. Lamb cooked in this classic style creates a rich, hearty sauce for serving with Greek pasta coated in olive oil and myzithra cheese.... Read More

Recipes for Easter Brunch

Recipes for Easter Brunch