Easter Dinner Recipes to Please a Crowd

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Make your own cured salmon at home.

“This is one of those dishes that are impressive yet easy to make,” says San Francisco chef Traci Des Jardins. A big hunk of salmon on a platter (with some dill fronds around the sides as garnish) is a beautiful sight. Serve it on toast as canapés, by itself as an appetizer, or in a salad.... Read More

Recipes for Easter Brunch

Recipes for Easter Brunch