Best Make-Ahead Dishes for a Weeknight Dinner Party

People love brisket, and this is a flavorful one. In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary.

A classic Jewish staple, brisket is slow-cooked for optimum tenderness and flavor. Here the meat is first coated with a Hungarian paprika rub, then slow-cooked with tomatoes, onion, and rosemary. The addition of brown sugar and vinegar lends a sweet-savory balance to the deep, meaty flavor.... Read More

Best Make Ahead Dishes for Brunch

Best Make Ahead Dishes for Brunch