Dishes Full of Warm Spice

Ricotta and pumpkin gnocchi coated with a Parmesan, crème fraîche, and sage sauce, topped with hazelnuts.

This recipe skips the potato and uses ricotta cheese and pumpkin purée for gnocchi with a dense (but not heavy) texture rather than a pillowy-light one. Once the dough is rolled out, the gnocchi are cut and ready to be cooked.... Read More

Recipes for Ginger Sweets and Desserts

Recipes for Ginger Sweets and Desserts