Dishes Full of Warm Spice

Gingerbread gets a boost with the addition of rich, dark stout.

This tube cake gingerbread is the creation of my friend Rick Rodgers. Once while he was visiting food writer Bruce Aidells, who is a beer aficionado, they wondered how the intense flavor of stout, the Cabernet Sauvignon of beers, would work as the liquid in a gingerbread.... Read More

Recipes for Ginger Sweets and Desserts

Recipes for Ginger Sweets and Desserts