Dessert Recipes to Celebrate Spring

In this rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti, coconut macarons are layered with creme chantilly and fresh pineapple.

In this rich, elegant recipe from San Francisco pastry chef Emily Luchetti in A Passion for Desserts, coconut macarons are layered with creme chantilly and fresh pineapple. Emily Luchetti is executive pastry chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.... Read More

Great Easter Dessert Recipes for Entertaining

Great Easter Dessert Recipes for Entertaining