Rich and creamy with a slightly lemony flavor, this crowd-pleaser should be your go-to cheesecake recipe. Topping it with honey-soaked kiwi adds a hint of exotic tartness, but leave off the fruit if you’re serving cheesecake purists.... Read More
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Kiwifruit, also known as the Chinese gooseberry, is quite a large berry. It's more the size of an egg, and it grows from a woody vine. Within the fibrous, greenish brown exterior lies a soft, bright-green fruit with tiny black edible seeds. The color is a great contrast for this rich, creamy, New York–style cheesecake. The taste is a good complement too, kind of like the yin to the cheesecake's yang. This recipe suggests peeling the kiwi, slicing it, and soaking it in honey.