Crispy, Crunchy Deep-Fried Dishes

Grated zucchini is folded into fluffy egg whites and fried into puffy, crispy fritters.

These fritters—from a recipe is by Wendy Altman Cohen—puff up into all sorts of odd shapes and disappear as quickly as you fry them. Variation: Instead of the Parmesan cheese, serve the fritters with ranch or blue cheese dressing.... Read More

Hanukkah Recipes

Hanukkah Recipes