Crispy, Crunchy Deep-Fried Dishes

A simple, crispy wonton filled with shrimp and pork.

I’ve met few people who dislike fried wontons. They are irresistible: they fry up to a wonderful light crispness, staying true to their Cantonese name, which literally means “swallowing clouds.” Wrapping the filling in a thin skin is the secret to generating such an ethereal quality.... Read More

Hanukkah Recipes

Hanukkah Recipes