Crispy, Crunchy Deep-Fried Dishes

Our rub-and-fry method keeps the turkey from getting dry.

Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief.... Read More

Hanukkah Recipes

Hanukkah Recipes