Crispy, Crunchy Deep-Fried Dishes

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

Catfish can sometimes have an unappealing “muddy” flavor, so to mellow it out, we use a coating of cornmeal and flour spiced up with cayenne pepper and paprika—it gives the fish crunch as well as extra seasoning.... Read More

Hanukkah Recipes

Hanukkah Recipes