Cooking with Summer Stone Fruits

A fruity spin on a classic drink.

Stone fruit and almonds are perfect complements in savory food; here we bring that pairing together with nectarine purée and almond liqueur for a welcome update to a classic cocktail. Game plan: The nectarine purée can be made up to 2 days ahead and refrigerated in a covered container.... Read More

13 Recipes To Take Advantage of Summer Stone Fruits

13 Recipes To Take Advantage of Summer Stone Fruits