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Cooking with Beans

Little bits of adzuki bean dot these creamy frozen pops.

Adzuki beans—also known as azuki or Asian red beans—are frequently used in desserts across Asia, in countries like China, Japan, and Korea. Keeping some of the beans whole in these creamy ice pops helps add a bit of texture. Special equipment: You will need freezer pop molds for this recipe.... Read More

Cooking with Winter Greens

Cooking with Winter Greens